This yummy grilled cheese recipe combines buttery, crispy bread with layers of gooey cheddar and mozzarella, making it a perfectly delicious take on the classic comfort food.

Prep Time: 5 minutes | Total Time: 10 - 13 minutes | Yield: 1 serving

“The bedroom door creaked open, and Charlie looked up, seeing Lina’s familiar figure silhouetted in the doorway. She came to his side, balancing a tray stacked with food that instantly filled the room with the rich, warm smell of melted cheese and buttered bread. Smiling, she set it down carefully on the vast rise of his belly, steadying the tray with one hand as she leaned in to give his belly a gentle pat, her other hand coming up to press a kiss to his cheek. “Here you go, baby,” she murmured, with a lingering look that held a touch of pride.

Charlie smiled back, still too full from his last meal to say much but eager to start on his second lunch. He shifted slightly, feeling the bed beneath him dip and mold to his weight. His belly, thick and heavy, pressed against his thighs, a fleshy mass that seemed to grow heavier each day. Lina lingered a moment longer, adjusting the tray so it sat securely on his soft, pillowy middle. “Call me if you need anything else,” she said sweetly, before heading back out of the room, leaving him alone with the three thick, golden-brown grilled cheese sandwiches, each one dripping with melted cheese, stacked next to a steaming bowl of tomato soup, thick and fragrant. Lina had even left a pat of butter melting on the top of the soup, its sheen glistening invitingly.

Charlie picked up the first sandwich and took a bite, closing his eyes at the immediate rush of flavor. The cheese was gooey and rich, almost overwhelming, and the bread was perfectly crisped, buttered on both sides. He dipped the sandwich into the bowl, swirling it in the creamy soup before taking another big bite. His stomach, already softened by Lina’s cooking and his sedentary lifestyle, groaned in satisfaction as the food settled into it, adding to the pleasant, familiar weight of fullness.”

- From Because I Can Part 4

Ingredients

2 slices of thick-cut brioche or Italian bread
3 tablespoons butter, softened (plus extra for frying)
2 tablespoons mayonnaise
A pinch of salt
2 slices cheddar cheese
2 slices mozzarella cheese
1 tablespoon garlic powder (optional, for garlic butter flavor)

Directions

In a small bowl, mix together the softened butter, mayonnaise, and a pinch of salt. For extra flavor, add the garlic powder if desired. Spread this mixture evenly on one side of each slice of bread.
On the unbuttered side of one slice of bread, layer the cheese, alternating between slices of cheddar and mozzarella. Then place the second slice of bread on top, buttered side facing out.
Heat a frying pan over medium-low heat and add a little extra butter. Place the sandwich in the pan and cook for 3-5 minutes on each side, pressing down gently with a spatula to help the cheese melt. Keep the heat low to prevent burning and ensure the cheese gets melty and gooey (A lid can be placed over the pan briefly to help the cheese melt more evenly, but be careful not to over-toast).
Once golden brown and the cheese is melted, remove from the pan. Cut in half and serve immediately. Enjoy!

Notes

Cheese Options: Cheddar and mozzarella are a great balance of flavor and meltiness, but you can experiment with other cheeses like Swiss, American, gouda or provolone for extra creaminess.

Butter & Mayo Mixture: The mix of butter and mayo creates an extra crispy exterior. Mayo has a higher smoke point than butter, so it helps prevent burning while adding more flavor!

Add-Ins: Have fun with add-ins like caramelized onions, try spreading a thin layer of Dijon mustard on the inside of the bread, or sprinkle in a bit of smoked paprika to the cheese layer for an extra kick.

Suggested Pairings: Serve with classic tomato soup for a comforting combo, or double down on the carbs with a simple side of potato chips or fries!

Nutrition Facts

Calories: 750
Total Fat: 57g (73% DV)
- Saturated Fat: 33g (165% DV)
Cholesterol: 155mg (52% DV)
Sodium: 920mg (40% DV)
Total Carbohydrates: 36g (13% DV)
- Dietary Fiber: 2g (7% DV)
- Sugars: 5g
Protein: 23g (46% DV)
Calcium: 500mg (38% DV)
Vitamin A: 1030 IU (21% DV)
Iron: 2.5mg (14% DV)