Dessert for breakfast? Yes, always! This super simple Nutella toast is a rich, calorie-heavy treat perfect for those looking to start the day with something truly decadent. Have it in the morning for brekkie, as a mid-day snack, or after a heavy, pinned-to-the-couch dinner.

Prep Time: 5 minutes | Total Time: 10 minutes | Yield: 1 serving

“I watch as you move confidently in the kitchen, my belly pleasantly full from breakfast, yet excitement simmers beneath the surface. The thick slices of brioche sizzle in the pan, golden butter creating a crispy, inviting crust. My eyes widen as you mix Nutella with heavy cream, transforming it into a rich, velvety spread.

You pile the warm, crispy toast high with toppings—fresh strawberries, bananas, and a generous dollop of whipped cream. Each layer seems more decadent than the last, and despite my already full stomach, I can’t help but feel a flutter of anticipation. The thought of dessert after breakfast makes my heart race; it feels like a special treat reserved for moments of elevated gluttony.

I can’t shake the thrill of being encouraged to indulge further, the pleasure of savoring something sweet after a satisfying meal. I focus on the way you drizzle chocolate syrup over the top, the final touch that makes it all the more irresistible. My mind races with excitement at the idea of taking that first bite, knowing it’s a delightful reward.

As you hand me the plate, I’m struck by how perfect it looks. I know I’m full, but the rich aroma draws me in. I lean closer, and finally take a bite. The warm, gooey Nutella mingles with the fresh fruit and whipped cream, the comforting flavors caressing my taste buds. In this moment, every ounce of fullness fades away, replaced by pure, blissful indulgence.”

Ingredients

2 slices thick-cut white or brioche bread
2 tablespoons butter
4 tablespoons Nutella (or more to taste)
3 tablespoons heavy cream
Preferred toppings (optional) - ex: bananas, strawberries, chocolate chips, powdered sugar, whipped cream, nuts… or all of the above…

Directions

In a frying pan, melt the butter over medium heat. Toast both sides of the bread in the butter until golden brown and crispy.
In a small bowl, mix the Nutella with the heavy cream to make it even richer and creamier. Heat in the microwave for 10-15 seconds to soften it up.
Generously spread the Nutella mixture over the toasted bread, ensuring it covers the entire surface.
Garnish your toast with your preferred toppings.
Serve immediately while warm and enjoy.

Notes

Bread Choice: For a richer flavor and texture, this recipe uses thick-cut brioche or a hearty white bread, which pairs with the creamy Nutella mixture beautifully. Whole grain or sourdough can also work, adding a nutty or tangy twist to the dish if you prefer.

Toasting Tips: If you’re looking for something a bit quicker and easier, simply toast your bread in the toaster, slather with butter and nutella and continue with your toppings. If you’re feeling like going the extra mile, you can dip your bread in a cinnamon, egg, and heavy cream mixture before pan frying for french toast instead!

Nutella Mixture Customization: Feel free to adjust the amount of Nutella according to your personal preference—more Nutella means a more decadent treat! You could also add more heavy cream to your mixture if you’d like it more gooey and pourable, so adjust to your liking.

Topping Ideas: Get creative with toppings! Add sliced bananas or strawberries for a fresh contrast, or sprinkle some nuts or chocolate candies for added crunch. A drizzle of chocolate syrup, whipped cream, caramel or honey can provide an extra layer of sweetness. Use whatever yummy ingredients you have!

Serving Suggestions: This dish is versatile and makes a great breakfast, brunch, or dessert. You can even whip it up as a naughty mid-day or late-night snack. The when and where is up to you based on your chosen toppings and preparation.